Category Archives: Writings

Pumpkin Ravioli with Parmesan Sauce

How to do this – 4 persons Fresh Pasta 1 egg 1/2 teaspoon salt 1 cup flour 2 tablespoons water Take a bowl, mix flour, egg and salt, and add enough water to build a stiff dough. Roll out the dough by hand (or pasta machine) and cut the form you like. Pumpkin Filling 1 […]

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Focaccia with Burrata and Mortadella

Focaccia is super easy, cosy and a nice appetizer to serve to visitors or small gatherings. What you need is: 350 gr white bread flour 1 tsp salt 7 gr yeast 1,5 teaspoons olive oil 250 ml waterOlive oil and coarse salt Topping: Mortadella, Burrata and n’Duja Put the flour, salt, yeast, olive oil and […]

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We are open! – Welcome to Sicily Wine & Dine!

Welcome to Sicily Wine & Dine! Today at 12:00, 20th November, opened our e-commerce to promote Sicilian quality wines and gourmet foods. Sicily Wine & Dine is for you who appreciate authentic, non-industrialized products, limited production, organic and for you with the passion for quality wines and gourmet foods. We decided to open even if […]

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Five Wine Tasting Tips

Sicily has almost 400 wine producers and is a perfect destination for those passionate about wine. Many vineyards also offer wine tasting and some along with a typical Sicilian lunch. You do not have to be a wine expert to go wine tasting, make the wine world yours where you decide if you like the […]

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Welcome to Sicily Wine & Dine writings!

Welcome to Sicily Wine & Dine! We have named this part of the site Writings instead of Blog as we will share information about Sicilian produce, what we do and weekday work. We will also invite guest writers; sommeliers, chefs, food experts, wine lovers, present Sicilian producers and so on. I hope you find useful […]

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