Tasting: Fresh and fruity, easy light taste. Can be consumed directly.
Technical: Grapes harvested when ready. By harvest of the grapes, the temperature lowered to 7 °C to avoid natural fermentation. Maceration on the skins. Fermentation made without skins. Refinement one to three months.
Winery: Yard is located 730/ 750 m.a.s.l. on the north side of Etna volcano. Grapes grow on volcanic soil rich of minerals, built on terraces where the wind passes the vines naturally. In this area day and night temperatures vary greatly. Vinery was bought 2001 and remade by the family with new vines, built terraces and reworked soil. First harvest was 2007. The vineyard is in an organic process.
Additional Information: The name Isolanuda means “the naked island”.