Color: Dark brown-reddish
Shelf Life: 24 months after production
Scent: Like a field of fresh sweet cherries, pure cinnamon perfume
Taste: Light sweet and acid taste, fresh sliced prunes, light cinnamon
Food Pairing: Sweet cheeses, ricotta, cookies, pancakes, cakes
Produced in an old-fashioned traditional Sicilian style with natural ingredients only. Fruit content is 60 grams per 100 gr. Fruit comes from the family’s wineyard, altitude of the yard is 750 m.a.s.l. by the north side of Etna. In this particular area the temperature varies much from day and night, the soil is volcanic.
From natural farming. The yard is in an organic process and should receive certificate 2019/ 2020.
* Mastrantoni cherries are typical for the Etna area. Gives a sweet fresh cherry taste filled with extra vitamines and minerals thanks to the volcano soil. One of the most appreciated cherry varieties by consumers. The variety has D.O.P nomination.