Color: Light beige
Shelf Life: 24 months after production
Food Pairing: Suits well to sauces, salads, oven baked dishes
Handmade, bronze-cut, slow drying, hand-packaged.
Sicilian durum wheat Semolina pasta from organic farming. Produced in small batches of 25 kg at a time using water at low temperatures, maximum 37 °C. The dough is worked for at least twenty minutes before going on to the extrusion. The drying takes place at low temperatures, 35 – 39 °C, for 18 to 40 hours, obtaining almost natural drying as “old times” when pasta was drying in frames under the Sicilian sun and warm wind.
From organic farming
Contains low natural gluten
Additional Information: This pasta is made in “old style”, therefor you do not need to cook as much quantity as other pasta