Pasta Madre Organic Whole wheat – Fusilli 500gr


Organic/ Craft foods

500 gr

Ingredients: Whole wheat Timilia, water

Cooking time: 6-7 minutes

Producer: Pasta Madre

Yearly Quantity: Very Limited

Zone: Catenanuova, Sicily


6 in stock

Share this:

Product Description

Color: Light brown

Shelf Life: 24 months after production

Scent: Light

Taste: Light

Food Pairing: Suits well to sauces, salads, oven baked dishes

Handmade, bronze-cut, slow drying, hand-packaged.

Sicilian whole wheat semolina pasta from organic farming. Produced in small batches of 25 kg at a time using water at low temperatures, maximum 37 °C. The dough is worked for at least twenty minutes before going on to the extrusion. The drying takes place at low temperatures, 35 – 39 °C, for 18 to 40 hours, obtaining almost natural drying as “old times” when pasta was drying in frames under the Sicilian sun and warm wind.

From organic farming

Vegan friendly

Contains natural gluten


Additional Information: This pasta is made in “old style”, therefore you do not need to cook as much quantity as other pasta.