Tasting: Elegant young taste with a pleasant light spicy aftertaste. Smooth and easy to drink. You may taste some red berries and wild spices. A great dinner wine. Can be consumed directly.
Technical: Grapes are treated with sulphur only if necessary. Harvest and grapes selected by hand beginning of September. Maceration by cooling of the grapes and soft pressing with controlled temperature. Wine ferments with skins ten days and then refines in steel tanks for six to ten months.
Winery: Altitude of the yard is 600 m.a.s.l. Located in mountain area where the yards are planted on a mountain slope and are constantly ventilated. Effected by both sunrise and sunset. The first successful production was 2015. Wines are made in traditional Sicilian style, mostly by hand. The winery wants to keep the production traditional to celebrate Sicily’s agricultural history. From organic farming.
Background Story: Quattrocieli has two significations. The wineries yards are located on four (Quattro in Italian) different soils an effected by four different skies (Cielo in Italian). Other signification is that one of the most famous poets, Cielo D’Alcamo, living during the times of Dante, came from Alcamo where the wineyard is located.
The children has created this winery to make their fathers dream come true. Instead of selling the grapes, they know make their own wine with grapes from family’s soil. Their father never had the occasion, but the children invested in this adventure as a Thank You to their father and all his struggles in life.
Fluente means Fluent in Italian as this wine is the third and went well first time.